58 Items Tagged

Chefs

Bangkok, Thailand

Charmgang

This neon-lit back-alley spot deals in good vibes and curries that pack a punch.

Asheville, North Carolina

Good Hot Fish

Chef Ashleigh Shanti serves up a classic Appalachian fish fry.

For decades, Hong Kong was a blazing sea of neon after dark.

Gastro Obscura's 10 Essential Places to Eat, Drink, and Shop in Hong Kong

Flaky egg tarts, old-school dim sum, and “soy sauce Western” cuisine await.

New Orleans, Louisiana

Queen Trini Lisa

Chef Lisa Nelson serves up sensational doubles, jerk chicken, and other Trinidadian staples.

At Tierra del Sol, the moles are mind-bogglingly complex.

Gastro Obscura’s 10 Essential Places to Eat and Drink in Oaxaca

Marvelously complex moles, revived pre-Hispanic recipes, and heirloom corn, beans, and chiles await.

San Andrés Huayápam, Mexico

Luz de Luna

Escape the city for a meal where deep-fried caterpillars, heirloom corn, and cult local mezcals shine.

La Frijolería

Dine on funerary beans alongside off-duty lucha libre wrestlers.

San Juan Bautista la Raya, Mexico

Alfonsina

Venture outside of the city and into a family compound for a meal unlike any other.

Levadura de Olla

Step past a rainbow of Oaxacan nightshades for a menu of regional moles worthy of weddings and funerals.

Tierra del Sol

Bold, unapologetically spicy Mixtecan flavors are on the menu here.

Las Quince Letras

With dozens of ingredients, chef Cecilia Florian’s moles are a masterclass in layering flavors.

La Teca

A glamorous octogenarian chef-owner serves rare Istmeño specialties in a tropical garden.

Ljubljana, Slovenia

JB Restaurant

Even in semi-retirement, the ‘godfather of modern Slovenian cuisine’ still presides over this institution.

Teriyaki chicken as we know it was invented in Seattle, not Japan.

Cooking Creatively With J. Kenji López-Alt

The author of "The Food Lab" shares his science-based kitchen techniques and current food quest.

Diana Hubbell December 9, 2024

<em>T'anta wawa</em>, or 'baby bread,' is baked in Bolivia, Peru, Colombia, Argentina, and Ecuador in honor of those who have passed away.

Bake 'Baby Bread' as a Celebration of Life and Death

‘Pan Y Dulce’ is Bryan Ford's love letter to Latin American baking traditions.

Diana Hubbell November 12, 2024

Omaha, Nebraska

Chef Boyardee Statue

A life-size bronze statue of Ettore Boiardi, the man behind the can.

Palacsinta-Americana are a DIY party version of the classic Hungarian dessert.

‘Second Generation’ Makes Recipes That Survived World War Sparkle

In his Hungarian-Jewish cookbook, chef Jeremy Salamon of Agi's Counter digs into his family heritage and uses dill like glitter.

Diana Hubbell September 18, 2024

Kam's Roast Goose

Since 1942, this third-generation Cantonese barbecue join has been turning out gorgeously lacquered roasted meats.